The Final Harvest
A SEASONAL DINING EXPERIENCE
THE FINAL HARVEST
As the fields fall quiet and the air grows cool, The Final Harvest marks a time of gathering — when the last fruits of the season are brought to the table. This autumn experience captures the abundance and beauty of transition, where each plate tells a story of what the land has given. Rooted in gratitude and guided by the season’s rhythm, The Final Harvest invites you to savor the year’s closing chapter.
GUIDED BY CRAFT, SHAPED BY SEASON
James Beard Finalist Chef Tarver King and acclaimed winemaker Rich Sullivan guide guests through the story and curation of the Harvest Season. Together, they bring a shared devotion to craft and a deep respect for the land — transforming each course and pairing into a reflection of time, place, and purpose.
Eating with the fullest pleasure is perhaps
the profoundest enactment
of our connection with
the world.
Wendell Berry
RESERVE YOUR PLACE AT THE TABLE
This limited dining experience invites you to savor the turning of the season — a moment of reflection, abundance, and connection around the table.