SEASONS BY WAVERLY

A YEAR TOLD
AROUND THE TABLE

Inspired by the rhythm of the land

EIGHT UNIQUE 
FINE DINING EXPERIENCES

Seasons by Waverly is an ever-evolving journey through the year, where each chapter is celebrated with its own theme, ingredients, and artistry. From the abundance of harvest to the renewal of spring, every season brings a fresh perspective to the table—curated to reflect nature’s bounty and crafted to linger in memory.

The evening

MORE THAN A MENU,
AN IMMERSIVE EVENT

Each shared table is designed as an evening that unfolds with intention from arrival to final farewell. The menu, setting, and pace of the evening are considered together, creating an experience that tells the story of the season through every course and every detail.

The visionary behind each chapter

Guided by Craft,
Shaped by Season

Resident Chef Tarver King, a James Beard Award finalist, leads the culinary vision behind Seasons by Waverly. Drawing inspiration from the landscape of Waverly Springs and the changing rhythm of the year, he creates each chapter with a deep respect for seasonality, craftsmanship, and the ingredients at their peak. Every menu is an expression of place—bringing together exceptional cuisine, the beauty of the land, and the shared experience of gathering around the table.

Vector trees
A journey through the year

What's Still to Come

From the quiet stillness of winter to the richness of the final harvest, each season reflects nature’s shifting character. Every experience is designed around peak ingredients and thoughtful pairings, weaving together flavor, expression, and atmosphere.

Now in Season
A SUMMER’S EVENING
July 10 | July 11

Seasons to Come
AUTUMN
FIRST HARVEST
FINAL HARVEST
WINTER
MIDWINTER
SPRING
MIDSPRING