The SPRING TABLE
A SEASONAL DINING EXPERIENCE
Reserve a Seat at the table
SPRING IN VIRGINIA
Our Spring tasting menu captures the season’s exuberance — fresh, light, and bursting with life. Each course features the first harvests of the year, from tender greens to the first blooms and fruits, woven together in dishes that celebrate the land’s renewal. This feast gathers where new growth and the earth’s richness meet — a celebration of vitality, color, and the sacred energy of spring’s arrival. Every detail reflects the joy of emergence and the radiant pulse of life returning to the soil.
WHERE A COMMON TABLE becomes a COMMON GRACE
The Spring Table is one of eight dining experiences that make up Seasons by Waverly — each a reflection of time, place, and the natural world’s quiet transformations. Together, they tell a story of connection: between chef and grower, between table and land, between people and the passing of the seasons.
Learn more
GUIDED BY CRAFT,
SHAPED BY SEASON
Seven time James Beard nominee Chef Tarver King and seasoned winemaker Rich Sullivan guide guests through the story and curation of the spring season. Together, they bring a shared devotion to craft and a deep respect for the land — transforming each course and pairing into a reflection of time, place, and purpose.
Oh, give us pleasure in the flowers today; And give us not to think so far away
As the uncertain harvest;
keep us here All simply
in the springing of the year.
ROBERT FROST